Select a size: | | | |
| Prep Time Cook Time |
Servings 14 | Difficulty Easy |
Ingredients
- 4 Tablespoons Coarse Salt
- 1 Tablespoon Coarsely Cracked Black Pepper
- 1 Tablespoon Onion Powder
- 1 Tablespoon Paprika
- ½ Tablespoons Granulated Garlic
- ½ Tablespoons Dried Rosemary, Lightly Crushed
- ½ Tablespoons Crushed Red Chili Flakes
- ½ Tablespoons Dried Thyme
Preparation Instructions
Simply place everything in a small bowl and mix well.
When you are ready to grill your steak, lightly coat both sides of your steak with the rub, and let it sit at room temperature while you get your grill on an extremely high heat.
Trust me on this rub, it is a real winner.
