Homemade Remoulade

Ingredients

• 1 cup Mayonnaise
• 2 Tablespoons Creole Mustard
• ½ whole Lemon, Juiced
• 2 cloves Garlic, Minced
• 1 Tablespoon Capers, Chopped
• 1 Tablespoon Sriracha Hot Sauce (or Your Favorite Hot Sauce)
• 1 teaspoon Paprika
• 1 pinch Salt
• 1 pinch Cracked Black Pepper
• 1 dash Cayenne Pepper
• 1 Tablespoon Chives, Minced
• 1 Tablespoon Flat-leaf Parsley, Finely Chopped
• ½ teaspoons Worcestershire Sauce

Preparation Instructions

Add everything to a mixing bowl. Mix, and mix well until everything is incorporated and smooth.

Transfer the mixture to a sealable container and store in the refrigerator. This should store fine for a couple of weeks, if it lasts that long.