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Homemade Red Enchilada Sauce
Submitted by Ali @ gimmesomeoven on June 4, 2012 in Condiments, Sauces
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 2 Tablespoons Vegetable Or Canola Oil
- 2 Tablespoons Flour
- 4 Tablespoons Chili Powder (good Quality)
- ½ teaspoons Garlic Powder
- ½ teaspoons Salt
- ¼ teaspoons Ground Cumin
- ¼ teaspoons Oregano
- 2 cups Chicken Broth
Preparation Instructions
Heat oil in a small saucepan over medium-high heat. Add flour and stir together over the heat for one minute. Stir in the remaining seasonings (chili powder through oregano). Then gradually add in the chicken broth, whisking constantly to remove lumps. Reduce heat and simmer 10-15 minutes until thick.
Use immediately or refrigerate in an airtight container for up to two weeks.
