The Pioneer Woman Tasty Kitchen
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Homemade Red Enchilada Sauce

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

If you’ve never made homemade enchilada sauce before, you MUST. It’s super easy, crazy delicious, and so-so-so much better than the stuff in the can!

Ingredients

  • 2 Tablespoons Vegetable Or Canola Oil
  • 2 Tablespoons Flour
  • 4 Tablespoons Chili Powder (good Quality)
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Salt
  • ¼ teaspoons Ground Cumin
  • ¼ teaspoons Oregano
  • 2 cups Chicken Broth

Preparation

Heat oil in a small saucepan over medium-high heat. Add flour and stir together over the heat for one minute. Stir in the remaining seasonings (chili powder through oregano). Then gradually add in the chicken broth, whisking constantly to remove lumps. Reduce heat and simmer 10-15 minutes until thick.

Use immediately or refrigerate in an airtight container for up to two weeks.

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Profile photo of MrsJunior

MrsJunior on 10.7.2012

Mine never looks like this picture, but it sure is yummy! I started out mixing it with canned sauce, but now I’m using this 100% of the time. So good!

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