The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Red Enchilada Sauce

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

If you’ve never made homemade enchilada sauce before, you MUST. It’s super easy, crazy delicious, and so-so-so much better than the stuff in the can!

Ingredients

  • 2 Tablespoons Vegetable Or Canola Oil
  • 2 Tablespoons Flour
  • 4 Tablespoons Chili Powder (good Quality)
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Salt
  • ¼ teaspoons Ground Cumin
  • ¼ teaspoons Oregano
  • 2 cups Chicken Broth

Preparation

Heat oil in a small saucepan over medium-high heat. Add flour and stir together over the heat for one minute. Stir in the remaining seasonings (chili powder through oregano). Then gradually add in the chicken broth, whisking constantly to remove lumps. Reduce heat and simmer 10-15 minutes until thick.

Use immediately or refrigerate in an airtight container for up to two weeks.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of Ally

Ally on 1.11.2016

This sauce was amazing-I mixed mild and hot chili powder for a little extra kick!

Profile photo of MrsJunior

MrsJunior on 10.7.2012

Mine never looks like this picture, but it sure is yummy! I started out mixing it with canned sauce, but now I’m using this 100% of the time. So good!

Related Recipes

Homemade Hot Sauce
Profile Photo by PW Food & Friends in Condiments
With this simple recipe, you can make hot sauce as hot...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Basil Avocado Yogurt Sauce
Profile Photo by Queen of My Kitchen in Condiments
Basil Avocado Yogurt Sauce is made with Greek yogurt instead of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Spicy Pineapple Salsa
Profile Photo by Brynn at The Domestic Dieitian in Condiments
Flavorful, healthy, pineapple salsa with a bit of a spicy kick....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Wild Garlic Pesto
Profile Photo by Elena in Condiments
Vegan and raw Wild Garlic Pesto is a truly universal spring...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Apricot-Basil Spread
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Condiments
Crazy good spread for baked goods, homemade bread, muffins, toast.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy