The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Red Enchilada Sauce

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

If you’ve never made homemade enchilada sauce before, you MUST. It’s super easy, crazy delicious, and so-so-so much better than the stuff in the can!

Ingredients

  • 2 Tablespoons Vegetable Or Canola Oil
  • 2 Tablespoons Flour
  • 4 Tablespoons Chili Powder (good Quality)
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Salt
  • ¼ teaspoons Ground Cumin
  • ¼ teaspoons Oregano
  • 2 cups Chicken Broth

Preparation

Heat oil in a small saucepan over medium-high heat. Add flour and stir together over the heat for one minute. Stir in the remaining seasonings (chili powder through oregano). Then gradually add in the chicken broth, whisking constantly to remove lumps. Reduce heat and simmer 10-15 minutes until thick.

Use immediately or refrigerate in an airtight container for up to two weeks.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of Ally

Ally on 1.11.2016

This sauce was amazing-I mixed mild and hot chili powder for a little extra kick!

Profile photo of MrsJunior

MrsJunior on 10.7.2012

Mine never looks like this picture, but it sure is yummy! I started out mixing it with canned sauce, but now I’m using this 100% of the time. So good!

Related Recipes

Spinach Pesto
Profile Photo by sugarlovespices in Condiments
In this Spinach Pesto,the distinct earthy flavors of spinach combine...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Creamy Sicilian Pesto with Ricotta and Walnuts
Profile Photo by Elena in Condiments
Creamy Sicilian Pesto with Ricotta and Walnuts has mild and delicate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Homemade Blueberry Syrup
Profile Photo by Laura @ My Friend's Bakery in Condiments
With minimal ingredients, you can make a delicious gluten-free blueberry syrup...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Middle Eastern Spice Blend
Profile Photo by PW Food & Friends in Condiments
This is a fantastic blend with easy-to-find herbs and spices to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fresh Basil Pesto
Profile Photo by Patricia @ ButterYum in Condiments
Is there anything savory that screams summer more than fresh basil...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy