2 Reviews
You must be logged in to post a review.
Homemade Red Enchilada Sauce
x
Print Options
Description
If you’ve never made homemade enchilada sauce before, you MUST. It’s super easy, crazy delicious, and so-so-so much better than the stuff in the can!
Ingredients
- 2 Tablespoons Vegetable Or Canola Oil
- 2 Tablespoons Flour
- 4 Tablespoons Chili Powder (good Quality)
- ½ teaspoons Garlic Powder
- ½ teaspoons Salt
- ¼ teaspoons Ground Cumin
- ¼ teaspoons Oregano
- 2 cups Chicken Broth
Preparation
Heat oil in a small saucepan over medium-high heat. Add flour and stir together over the heat for one minute. Stir in the remaining seasonings (chili powder through oregano). Then gradually add in the chicken broth, whisking constantly to remove lumps. Reduce heat and simmer 10-15 minutes until thick.
Use immediately or refrigerate in an airtight container for up to two weeks.
More Recipes from Ali @ gimmesomeoven
Related Recipes
Ginger Syrup
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Ginger simple syrup is a golden opportunity to make the most...
Prep: Cook:
Serves: 10 Level: Easy
Pumpkin Pie Spice
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Homemade pumpkin pie spice—we’ll show you the basics of this flavorful...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.