The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Powdered Sugar

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Did you know you can make your own powdered sugar in a pinch?

Ingredients

  • 1 cup Granulated Sugar
  • 2 Tablespoons Cornstarch (Optional)

Preparation

Put a cup of sugar in the blender and turn it on, adding 2 tablespoons of cornstarch if you want. (Commercial powdered sugar has cornstarch in it to keep it from clumping. You can do the same if you like. But if you are using it immediately, there’s really no need. If you are making it ahead, then perhaps you should.)

Blend at a high speed for 30 seconds or so, depending on your blender. Eyeball the stuff. You may need to stir things around and go at it again, but the Damsel found no need. Good grief, it was really that easy.

An interesting note: 1 cup of granulated sugar makes a bit more than 1 cup powdered. That seems backwards to the Damsel’s brain. Many things seem backwards to the Damsel’s brain, including why children get stupider as they grow older. But she has made peace with her brain’s behavior and hopes the best for you and your own struggle for true perception.

4 Comments

You must be logged in to post a comment.

Profile photo of souschefsarah

souschefsarah on 12.31.2010

Wow! So easy and worked like a charm! thanks!

Profile photo of kristen02

kristen02 on 3.11.2010

I’ve tried this in the past and it hasn’t worked for me either. Guess my blender isn’t fancy enough or something.

Profile photo of Jerseycook

Jerseycook on 3.10.2010

I tried this once and found that the best method (for me) was using a coffee grinder!

Profile photo of seebabsrun

seebabsrun on 3.10.2010

I have actually tried this in the past, with and without starch. I have a corn allergy and was trying to replicate powdered sugar for my frostings. It just isn’t even close. Commercial powdered sugar is made is commercial grinders and sifters that my blender and/or food processor can’t come close to. I did, however, find powdered sugar with potato starch at Whole Foods. Additionally, you can find it in the Passover section of regular or kosher grocery stores in the weeks preceding Passover.

No Reviews

You must be logged in to post a review.

Related Recipes

BBQ Rib Rub
Profile Photo by Daisi Owens in Condiments
This barbecue rib rub will make your weekend better.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Homemade Honey Almond Butter
Profile Photo by Gayle | Pumpkin 'N Spice in Condiments
This Homemade Honey Almond Butter is paleo, gluten-free, ready in less...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Gin & Lemon Curd
Profile Photo by Lou | Crumbs and Corkscrews in Condiments
Quite simply the most delicious but simple, fresh and zingy gin...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Strawberry Chia Jam
Profile Photo by Becca Davis in Condiments
Super quick, seasonal and delicious, you won't be able to get...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Classic Béchamel Sauce
Profile Photo by Sarah in Condiments
A new way to make the classic béchamel sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy