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by Sugar-Free Mom and filed in Condiments, Sauces
A cherished secret family recipe for chunky bolognese tomato sauce!
by Stella B's Kitchen and filed in Condiments, Marinades
Try this as a marinade or glaze with salmon, steak and Spinach Orzo Pasta (see my recipe box). The glaze keeps for several weeks in the refrigerator.
by FleurSweetLoves and filed in Condiments, Sauces
This is slightly sweet yet tangy lip smack’n good BBQ sauce. Sure to be a hit at your favorite summer BBQ, sport game, or whatever the occasion is.
by Theresa and filed in Condiments
Spread this on your morning toast to start your day the Outlander way! More food from fiction inspired by A Breath of Snow and Ashes by Diana Gabaldon.
by Jennifer and filed in Condiments, Sauces
A delicious, twangy mustard sauce perfect for your holiday hams!
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
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Comments
seebabsrun on 3.10.2010
I have actually tried this in the past, with and without starch. I have a corn allergy and was trying to replicate powdered sugar for my frostings. It just isn’t even close. Commercial powdered sugar is made is commercial grinders and sifters that my blender and/or food processor can’t come close to. I did, however, find powdered sugar with potato starch at Whole Foods. Additionally, you can find it in the Passover section of regular or kosher grocery stores in the weeks preceding Passover.
Jerseycook on 3.10.2010
I tried this once and found that the best method (for me) was using a coffee grinder!
kristen02 on 3.11.2010
I’ve tried this in the past and it hasn’t worked for me either. Guess my blender isn’t fancy enough or something.
souschefsarah on 12.31.2010
Wow! So easy and worked like a charm! thanks!
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