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Homemade Nutella
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Description
Chocolate hazelnut spread.
Ingredients
- 1 cup Hazelnuts, Toasted
- 7 ounces, weight Milk Chocolate
- 4 Tablespoons Powdered Sugar
- 1 Tablespoon Unsweetened Cocoa Powder
- 3 Tablespoons Vegetable Oil
- ½ teaspoons Vanilla
Preparation
Process nuts in a food processor for about 5 minutes until you get a smooth liquid butter texture.
Meanwhile, melt chocolate over a bain-marie (water bath or double boiler) until smooth. Add the melted chocolate, sugar, cocoa powder, oil and vanilla extract to the hazelnuts and process until smooth.
Transfer the spread into a small sauce pan and cook over low heat for 5 minutes, then place the finished hazelnut chocolate spread to an airtight container. Let cool then refrigerate. Stir before serving.
Makes approximately 1 1/2 cups.
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Donna K Foreman on 7.19.2011
Thanks so much for this recipe! I was having a conversation with a friend about Nutella just before I found this. My 8 yo DD loves it but can’t have soy or dairy! Now I can make it for her with soy and dairy free chocolate and canola oil! She will be thrilled to be able to have Nutella again!