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Homemade Mustard Sauce
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Description
This is a recipe that brings back wonderful childhood memories. My mom used to make this on special occasions and I just love it! It is excellent served hot with ham and also cold as a sandwich spread.
Ingredients
- ¼ cups Sugar
- ¼ cups White Vinegar
- 1 Tablespoon Dry Mustard
- 1 pinch Salt
- ¼ cups Water
- 1 teaspoon Flour
- 2 whole Eggs
Preparation
In a small saucepan beat the eggs until thick. Add in the rest of the ingredients. Whisk until all are combined and smooth. Cook over medium heat until thickened and smooth. Whisk constantly.
Enjoy!
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fairyguidemother on 5.31.2010
This looks awesome! I am putting it on my short, “try this” list.