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Homemade Mayonnaise
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Description
Making mayonnaise at home is so easy, and it only requires 6 ingredients!
Makes 1 1/4 cups mayonnaise.
From Erica Kastner of Buttered Side Up.
Ingredients
- 1 Egg
- 1 Egg Yolk
- 2 teaspoons Vinegar (I Used Apple Cider) Or Lemon Juice
- ½ teaspoons Salt
- 2 teaspoons Mustard
- 1 teaspoon Cane Sugar
- 1 cup Avocado Oil
Preparation
Place the egg and yolk, vinegar, salt, mustard, and sugar in a blender. Turn the blender on and slowly pour the oil in through the lid. Blend until mixture thickens.
Taste and adjust seasonings if necessary. Spoon into a storage container and store in the refrigerator for about 1 week.
Adapted from Sonia of The Healthy Foodie.
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