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Homemade Hot Sauce

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Level: Easy

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Description

With this simple recipe, you can make hot sauce as hot or as mild as you like. If you are a hot sauce lover, you need this in your life.

Makes 2 1/2 cups sauce. Prep time does not include 1 to 7 days resting time.

From Meseidy Rivera of The Noshery.

Ingredients

  • 1 pound Fresh Chiles, Such As Jalapeno, Serrano, Fresno, Poblano, Habanero, Or A Mix
  • 1 Tablespoon Minced Garlic
  • ½ cups Diced Onion
  • 2 Tablespoons Kosher Salt
  • 1-½ cup Distilled White Vinegar

Preparation

Pulse chiles, garlic, onions and kosher salt in a food processor until you have a rough puree. Transfer to a 1-quart glass gar, loosely cover and let stand at room temperature overnight. 

Add vinegar, stir and loosely cover. Let stand at room temperature for 1 to 7 days. The longer you let it stand, the more the flavor develops. 

Pour mixture into a food processor or blender and puree until smooth. Store in the refrigerator up to 4 months. 

Note: Hot sauce may separate. This is normal; shake before use. 

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