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Homemade Enchilada Sauce
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Description
I know it’s tempting to buy the canned, but resist the temptation as this homemade enchilada sauce ridiculously easy and delicious!
Ingredients
- 3 Tablespoons Vegetable Oil
- 1 Tablespoon Flour
- ⅓ cups Chili Powder
- 6 ounces, weight Tomato Paste
- 1-½ cup Low Sodium Chicken Broth
- 1 teaspoon Garlic Powder
- 1 teaspoon Cumin
- 1 teaspoon Dried Oregano
- ½ teaspoons Onion Powder
- ½ teaspoons Salt
- ¼ teaspoons Cayenne Pepper
Preparation
Heat vegetable oil over medium high heat, then stir in flour until well combined. Stir in chili powder and cook for less than a minute. Add in remaining ingredients and bring to boil. Reduce heat to medium and cook for about 15-20 minutes, stirring occasionally.
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2 Comments
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The Dashing Chic on 11.11.2011
i had only canned enchilada sauce once and it was way spicy so i think i want to try this!
camilla7 on 10.26.2011
Ooh. I’m excited to try this as I cannot find enchilada sauce where I live in Canada.