The Pioneer Woman Tasty Kitchen
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Homemade Cranberry Sauce

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Prep:

Cook:

Level: Easy

System:

6

Description

Lime adds a bright and festive flavor to traditional cranberry sauce. Made on the stovetop in about 20 minutes, this is probably the easiest thing you’ll make for your Thanksgiving feast!

Ingredients

  • 1 cup Sugar
  • ¼ cups Fresh Lime Juice (About 2 Large Limes)
  • ¾ cups Water
  • 12 ounces, weight Bag Fresh Cranberries, Cleaned And Free Of Stems
  • 1-½ teaspoon Lime Zest

Preparation

Combine the sugar, lime juice and water in a 2-quart saucepan. Simmer and stir over medium heat to dissolve the sugar. Then carefully add the cranberries and lime zest to the hot liquid. Simmer and stir occasionally for about 10-15 minutes, or until most of the cranberries have burst.

I like to puree half the sauce in a food processor for a smoother thicker texture, but you can leave the cranberries whole if you prefer. You can serve this warm, at room temperature, or chilled. This sauce keeps for about 1 week in the refrigerator.

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