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Homemade Cocktail Sauce
Submitted by Lindsay @ My Therapist Cooks on December 3, 2012 in Condiments, Sauces
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 1 cup Ketchup
- 2 Tablespoons Prepared Horseradish, Plus More To Taste
- 1 teaspoon Worcestershire Sauce
- Sriracha Or Other Garlic Chili Sauce, To Taste
- Cayenne Pepper To Taste
Preparation Instructions
Combine the ketchup, horseradish, and Worcestershire in a bowl or airtight container.
Add as much Sriracha and cayenne as you’d like (I start with 1 teaspoon Sriracha and 2 sprinkles cayenne pepper). Stir, and add more horseradish, Sriracha, or cayenne pepper to your preference.
Serve with cold boiled shrimp and lemon wedges for an easy appetizer, or with your favorite seafood dinner.
