The Pioneer Woman Tasty Kitchen
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Homemade Cashew Butter – Vegan!

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Level: Easy

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Description

One ingredient, people. One!

Ingredients

  • 1-½ cup Raw, Unsalted Cashews

Preparation

In a high-powered blender or food processor, blend cashews together for 5 to 7 minutes until creamy. Cashews will become very powdery, then clump, then turn into a peanut-butter-like consistency.

Serve as desired. Try it on toast with a drizzle of honey!

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