8 Reviews | Be the first to review!
Reviews
Twinks on 7.12.2010
Perfect! I was short enough brown sugar to finish a recipe and in the country it isn’t that easy to run to the store. This saved me the hassel! Thanks for sharing.
pipersglen on 8.25.2011
This was almost a duh moment!
Tried different mollassess’s to give
the sugar another twist….way good!
Thanks for sharing!
sambugjoebear on 3.8.2012
Works great! Used it in my chocolate chip cookies last night and couldn’t tell a difference.
Kelly on 3.12.2012
Thank you for this! I like having smaller amounts of brown sugar around, so it won’t dry out as quickly.
blackhawkwife on 9.28.2012
SO wonderful, I love this. I am so tired of running to the store all the time and started making my own things like baking powder, cake flour, ect this will be added to the list….
You must be logged in to post a review.
19 Comments | Be the first to comment!
Comments
cait on 3.2.2010
You’re a lifesaver! Well, a cookie saver at least. I ran out of brown sugar this morning and I need cookies for tomorrow!
Haley on 3.2.2010
Brilliant!
Dana (The Homesteading Housewife) on 3.2.2010
yep! works like a charm!
barefootphotographer on 3.2.2010
Just brilliant! Thanks so much~
Jordan on 3.2.2010
This rocks.
So say I wanted to make dark brown sugar, would I just double the molasses perhaps?
Shari on 3.2.2010
Jordan… that should work. What most people don’t realize is that all sugar starts out as dark brown. They extract the molasses out of the sugar and depending on how much they extract you get dark brown, light brown or white.
ThatsHowIRoll on 3.3.2010
Just awesome!
damselindisdress on 3.3.2010
Jordan…that’s exactly right. Yay! So easy.
Melissa McCauley on 3.3.2010
Brilliant! Thank you!
vickibarbados on 3.10.2010
amusing……all that effort they made to take the molasses out of the sugar to make it white only to have us add it back
You must be logged in to post a comment.