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Homemade BBQ Sauce
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Description
A tangy and smoky BBQ sauce that is definitely worth the effort! Servings given in quarts.
Ingredients
- 1 Large Onion, Chopped
- 3 cloves Garlic, Minced
- ½ cups Vegetable Oil
- 1 can (10 Oz. Size) Tomato Paste
- 1 cup Cider Vinegar
- 1 cup Honey
- ½ cups Worcestershire Sauce
- 1 cup Dijon Mustard
- 1 cup Soy Sauce
- 2 Tablespoons Chili Powder
- 1 Tablespoon Ground Cumin
- 1 teaspoon Crushed Red Pepper Flakes
Preparation
In a large saucepan over low to medium heat, sauté the onions and garlic in vegetable oil until the onions are translucent. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, chili powder, cumin, and crushed red pepper flakes. Simmer uncovered on low heat for 30 minutes.
Store in refrigerator if not using right away.
(Recipe slightly adapted from Ina Garten.)
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