Select a size: | | | |
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 1 cup Balsamic Vinegar (doesn’t Have To Be Expensive Brand)
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Soy Sauce
Preparation Instructions
Combine vinegar, brown sugar, and soy sauce in a small saucepan and bring to a boil. Reduce heat to low and simmer until thick and syrupy, about 20 minutes. Remove from heat and let cool.
Sauce will thicken more as it cools.
