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Homemade Balsamic Glaze
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Description
Make your own balsamic glaze or reduction sauce. Great on meat, vegetables and even berries.
Ingredients
- 1 cup Balsamic Vinegar (doesn’t Have To Be Expensive Brand)
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Soy Sauce
Preparation
Combine vinegar, brown sugar, and soy sauce in a small saucepan and bring to a boil. Reduce heat to low and simmer until thick and syrupy, about 20 minutes. Remove from heat and let cool.
Sauce will thicken more as it cools.
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