The Pioneer Woman Tasty Kitchen
Profile Photo

Green Olive Pesto

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a pantry staple for me—rub on grilled vegetables, use as a spread on sandwiches, mix with vegenaise as a dip, use as a base for pasta salad or potato salad. It’s briny, lemony and delicious!

Ingredients

  • ⅓ cups Green Olives, Pitted
  • ⅓ cups Fresh Basil
  • 3 sprigs Fresh Thyme, Stems Removed
  • 2 Tablespoons Fresh Lemon Juice (about 1 Lemon)
  • ½ Tablespoons Whole Ground Mustard
  • 1 Tablespoon Capers
  • 1 pinch Pepper
  • ¼ cups Extra Virgin Olive Oil, Or More As Needed

Preparation

Add everything to the bowl of the food processor excluding extra virgin olive oil. Turn food processor on high and slowly drizzle in extra virgin olive oil until it comes together, scraping down the sides to make sure all is combined.

Taste for salt but I don’t think you’ll need it with all the briny ingredients. Store in refrigerator in glass jar, up to a week.

Makes just under 1 cup of pesto.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Hot Sauce
Profile Photo by PW Food & Friends in Condiments
With this simple recipe, you can make hot sauce as hot...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Basil Avocado Yogurt Sauce
Profile Photo by Queen of My Kitchen in Condiments
Basil Avocado Yogurt Sauce is made with Greek yogurt instead of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Spicy Pineapple Salsa
Profile Photo by Brynn at The Domestic Dieitian in Condiments
Flavorful, healthy, pineapple salsa with a bit of a spicy kick....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Wild Garlic Pesto
Profile Photo by Elena in Condiments
Vegan and raw Wild Garlic Pesto is a truly universal spring...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Apricot-Basil Spread
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Condiments
Crazy good spread for baked goods, homemade bread, muffins, toast.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy