The Pioneer Woman Tasty Kitchen
Profile Photo

Green Olive Pesto

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a pantry staple for me—rub on grilled vegetables, use as a spread on sandwiches, mix with vegenaise as a dip, use as a base for pasta salad or potato salad. It’s briny, lemony and delicious!

Ingredients

  • ⅓ cups Green Olives, Pitted
  • ⅓ cups Fresh Basil
  • 3 sprigs Fresh Thyme, Stems Removed
  • 2 Tablespoons Fresh Lemon Juice (about 1 Lemon)
  • ½ Tablespoons Whole Ground Mustard
  • 1 Tablespoon Capers
  • 1 pinch Pepper
  • ¼ cups Extra Virgin Olive Oil, Or More As Needed

Preparation

Add everything to the bowl of the food processor excluding extra virgin olive oil. Turn food processor on high and slowly drizzle in extra virgin olive oil until it comes together, scraping down the sides to make sure all is combined.

Taste for salt but I don’t think you’ll need it with all the briny ingredients. Store in refrigerator in glass jar, up to a week.

Makes just under 1 cup of pesto.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Mayonnaise
Profile Photo by Sarah 'n Spice in Condiments
Homemade mayonnaise is so much lighter and brighter than the tub...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Avocado Crema
Profile Photo by Sabrina Russo in Condiments
A blend of avocado, Mexican crema and lime juice make a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pico de Gallo
Profile Photo by Sabrina Russo in Condiments
Meaning rooster’s beak in Spanish, pico de gallo is a traditional,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Toasted Coconut Flakes
Profile Photo by Sabrina Russo in Condiments
Toasted coconut is a cinch to prepare and is a great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Homemade Pesto
Profile Photo by Lacey Baier of A Sweet Pea Chef in Condiments
Pesto sauce is actually super easy and very delicious and versatile.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy