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Green Goddess Dressing
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Description
I mimicked the excellent Green Goddess Dressing from The Melting Pot, which is used to dip your veggies and meats in. I use this over salads, baked potatoes and as a veggie or chip dip, too!
Ingredients
- ½ cups Mayonnaise
- ½ cups Cultured Sour Cream
- 1 Tablespoon Red Wine Vinegar
- 1 teaspoon Worcestershire Sauce
- ¼ cups Green Onions, White And Green Parts, Sliced
- ¼ cups Cilantro, Chopped
- 1 Tablespoon Dried Parsley
- 1 Tablespoon Dried Chives
- 1 teaspoon Raw Cane Sugar
- 1 teaspoon Celtic Sea Salt
- ½ teaspoons Freshly Cracked Black Pepper
- ½ teaspoons Sweet Paprika
Preparation
Combine all the ingredients together and whisk to combine.
Cover to refrigerate at least one hour before using. Store the dressing in an airtight container in the refrigerator for up to 2 weeks.
Use as a dressing, veggie dip, potato topping, pretzel/chip dip or to accompany any meat.
More Recipes from Natasha @ Saved by the Egg Timer
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