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Gravy for Meatloaf
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Description
My granny used this over the meatloaf she used to make for us after church every Sunday. In my opinion no meatloaf is complete without it. It most certainly doesn’t taste as good.
Ingredients
- ½ cans 14.5 Oz. Can Of Hunts Tomato Sauce
- 2 Tablespoons Vinegar
- 2 Tablespoons Prepared Mustard
- 2 Tablespoons Brown Sugar
- 1 cup Water
Preparation
Mix the ingredients together in a bowl. Pour over an already baking meatloaf that is baking at 350 degrees Fahrenheit. You’ll want to add the sauce when there is 1 1/2 hours left to bake. Enjoy!
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