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Grandma Roxie’s Golden Pancake Syrup
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Description
Old time recipe handed down from my Grandma Roxie from Oklahoma. A great homemade syrup!
Ingredients
- 1 pound Dark Brown Sugar
- 1 cup Water
- ¼ teaspoons Maple Flavoring
Preparation
In a medium saucepan combine your dark brown sugar and water.
Bring to a boil uncovered, boiling about 5 minutes or until syrup is the consistency you like.
Add the maple flavoring. Serve hot.
Note: you can use 1 cup of granulated white sugar and 1 cup of brown sugar as an alternative to using all dark brown sugar.
Makes 1 pint.
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2 Comments
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sliceofsouthern on 9.4.2010
I have always made it fresh each time, and not stored it. If you want to try, I suggest storing it in the pantry in an airtight jar. Might have a different consistency after it sits a while though.
cookncook on 9.1.2010
Do you have to use all the syrup immediately or does it have a shelf life? Thanks!