You must be logged in to post a review.
“Yummy Magic Sauce” aka: Ginger Scallion Sauce.
Mix together scallions, ginger and salt in a medium or large heatproof bowl.
Heat oil in a pan on high heat until rippling but not smoking, about 1 minute. Pour oil into the bowl of scallions and ginger. Be careful! The oil will splatter so I recommend placing the bowl in a safe place such as an empty sink when you do this.
Taste and add more salt as necessary. Traditional ginger scallion sauce is quite salty.
It’s normally paired with Chilled Chicken. See my TastyKitchen recipe box for the Chilled Chicken recipe.
Adapted from TC Taste and Gilt Taste.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!