The Pioneer Woman Tasty Kitchen
Profile Photo

Gin & Lemon Curd

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Quite simply the most delicious but simple, fresh and zingy gin lemon curd! The ultimate treat on toast on a lazy Sunday morning with a pot of Earl Grey.

Ingredients

  • 2  Lemons, Zest And Juice
  • 100 grams Caster Sugar
  • 50 grams Unsalted Butter
  • 2 Tablespoons Gin
  • 2  Medium Eggs

Preparation

In a heatproof bowl, add lemon juice and zest, caster sugar, butter and gin. Place bowl over a pan of gently simmering water. Make sure water is not touching the bottom of the bowl. Gently stir mixture until all of the butter has melted.

In a small bowl, add eggs and lightly whisk. Gradually add beaten eggs into melted butter mixture, whisking as you add them. Keep whisking mixture over simmering water for about 10 minutes. The mixture will start to thicken like custard.

When mixture is creamy and coats the back of a spoon, pour curd through a sieve into a jug. Transfer lemon crud into sterilised jars. Leave to completely cool before putting lids on.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Honey Almond Butter
Profile Photo by Gayle | Pumpkin 'N Spice in Condiments
This Homemade Honey Almond Butter is paleo, gluten-free, ready in less...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Strawberry Chia Jam
Profile Photo by Becca Davis in Condiments
Super quick, seasonal and delicious, you won't be able to get...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Classic Béchamel Sauce
Profile Photo by Sarah in Condiments
A new way to make the classic béchamel sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Simple Marinara Sauce
Profile Photo by Lori Kemph | Mutt & Chops in Condiments
A marinara sauce needs to be clean, smooth, fresh, herby, with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Aunt Rocky’s Zero Carb Tartar Sauce (Keto, Atkins, Low Carb)
Profile Photo by Roxana Lopez in Condiments
A classic tartar sauce with zero carbs is an easy way...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy