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Garlicky Alfredo Sauce

by on May 15, 2010 in Condiments, Sauces

May 15, 2010 CondimentsSauces
4.66 Mitt(s) 3 Rating(s)3 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 5

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Difficulty Easy

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Recipe Description

I was never a fan of alfredo sauce until I came up with this garlicky version. Be careful not to cook too long after the cheese melts or it will resemble a tasty paste instead of a sauce.

Preparation Instructions

Melt butter over low heat. Add garlic, pepper, garlic powder, onion powder and stir well. Gradually blend in milk, stirring constantly. Add flour and stir until it thickens. Stir in Parmesan cheese, stir until cheese has melted. Stir in parsley. Serve over pasta.

Ingredients

  • ½ cups Butter
  • 3 cloves Garlic, Minced
  • ¼ teaspoons Pepper
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Onion Powder
  • 1 cup Milk
  • ¼ cups Flour
  • ¾ cups Parmesan Cheese
  • 2 Tablespoons Parsley Flakes

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