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Garlic Thyme Compound Butter
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Description
This Garlic Thyme Compound Butter will transform an ordinary loaf of bread into something amazing!
Ingredients
- 1 head Garlic
- Olive Oil, As Needed
- 1 cup Butter, Room Temperature
- 1 Tablespoon Fresh Thyme, Minced
- 1 pinch Sea Salt
Preparation
Cut off the top of the head of garlic. Wrap in aluminum foil and pour olive oil over top. Roast garlic in oven at 400ºF for 30–35 minutes.
Process butter in food processor until smooth. Add garlic, thyme, and salt. Process until blended. Add more salt to taste if desired.
Roll butter into log. Seal in foil like a Tootsie Roll. Refrigerate for up to 1 week or freeze for 6 months. Use on bread, fish, chicken, baked potato, etc.
Recipe adapted from Michael Chiarello’s Casual Cooking.
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