Garlic Scape Pesto

Combine garlic scapes, cheese, pistachios and lemon juice in a food processor and process at a medium speed until they are roughly chopped. Continue to run food processor and slowly pour olive oil in through the opening of the lid of the food processor. Process until all ingredients are very finely chopped and beginning to become smooth. If the pesto seems a little thick, add 2-4 tablespoons water until desired thickness is achieved.

Stir in salt and pepper to taste. For a basic recipe, serve on pasta or zucchini noodles.