The Pioneer Woman Tasty Kitchen
Profile Photo

Garlic Scape Pesto

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious as a dip or tossed with fresh cooked pasta…we love it also on homemade pizza.

Ingredients

  • 10 stalks Garlic Scapes
  • ⅓ cups Grated Parmigiano Reggiano
  • ½ teaspoons Salt
  • ¼ teaspoons Fresh Ground Pepper
  • ⅓ cups Pine Nuts
  • ⅓ cups Olive Oil
  • 2 cups Your Preferred Pasta (optional, Serving Suggestion)

Preparation

Wash scapes thoroughly and remove the bulb thing at the top. Chop the scapes into pieces and add them into your food processor. Add the cheese, salt and pepper and nuts. Process and with motor running add olive oil through the top chute, in a stream until mixed well but still a bit chunky. Adjust seasonings as desired.

This keeps well in the fridge for a week or in the freezer for a month.

To put it into pasta: Cook approximately 2 cups of pasta according to package instructions. When done drain it but reserve about a cup of the liquid.

Add a little of the pasta water into about a 2/3 cup of pesto (till you have the consistency you like). Add the pasta and toss. Serve immediately.

* Easily doubled or tripled.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cheese & Onion Butter
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Condiments
Slap some of this delicious butter on your holiday yeast rolls,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Quick Cranberry Chutney
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Condiments
Easy and super quick chutney for the holiday season!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Sriracha Sauce
Profile Photo by Dax Phillips in Condiments
A simple and easy homemade Sriracha sauce recipe. This one is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Shaanxi-Style Chili Oil
Profile Photo by Joyce@Light Orange Bean in Condiments
This homemade Shaanxi chili oil has a strong aromatic, hot and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Salted Caramel Sauce
Profile Photo by Stacey @ Bake.Eat.Repeat. in Condiments
Easy homemade salted caramel sauce. Sweet, salty and amazing.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy