Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- ⅓ cups Chopped Garlic Scapes (tender Green Parts)
- ⅓ cups Toasted Pine Nuts
- ⅓ cups Grated Pecorino Romano Cheese (or Parmesan)
- ⅓ cups Extra Virgin Olive Oil
Preparation Instructions
Place all the ingredients in a blender or food processor and puree; season with salt and pepper to taste (remember, the cheese is very salty). Refrigerate for up to 2 weeks or freeze for longer storage.
