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Submitted by Lacey Baier of A Sweet Pea Chef on January 24, 2011 in Condiments, Sauces
Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Melt butter in a medium, nonstick saucepan over medium heat. Add garlic and cook for 2 minutes. Add cream cheese, stirring with a whisk until smooth. Add milk, a little at a time, whisking until smooth. Stir in parmesan and pepper. Season with kosher salt, if needed. Remove from heat when sauce reaches desired consistency. Sauce will thicken quickly.
Enjoy!