The Pioneer Woman Tasty Kitchen
Profile Photo

Fuyu Persimmon Freezer Jam

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A quick and easy recipe for Fuyu persimmon freezer jam that preserves the flavor and color of ripe Fuyu persimmons.

Ingredients

  • 3 cups Fuyu Persimmon Puree
  • 2 cups Granulated Sugar
  • 3 Tablespoons Lemon Juice
  • 6 Tablespoons Instant Pectin

Preparation

1. Stir the persimmon puree, granulated sugar, and lemon juice together in a bowl, then let the mixture stand for 10 minutes.

2. Add the pectin gradually, stirring to prevent clumping. Once all of the pectin has been added, continue stirring the jam for 3 minutes.

3. Ladle the jam into clean jars, leaving 1/2 inch of headspace to allow for expansion during freezing. Once the jars are filled, put the lids on and let the jam stand at room temperature for 30 minutes, then place in the freezer.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Mayonnaise
Profile Photo by Sarah 'n Spice in Condiments
Homemade mayonnaise is so much lighter and brighter than the tub...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Avocado Crema
Profile Photo by Sabrina Russo in Condiments
A blend of avocado, Mexican crema and lime juice make a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pico de Gallo
Profile Photo by Sabrina Russo in Condiments
Meaning rooster’s beak in Spanish, pico de gallo is a traditional,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Toasted Coconut Flakes
Profile Photo by Sabrina Russo in Condiments
Toasted coconut is a cinch to prepare and is a great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Homemade Pesto
Profile Photo by Lacey Baier of A Sweet Pea Chef in Condiments
Pesto sauce is actually super easy and very delicious and versatile.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy