The Pioneer Woman Tasty Kitchen
Profile Photo

Fuyu Persimmon Freezer Jam

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A quick and easy recipe for Fuyu persimmon freezer jam that preserves the flavor and color of ripe Fuyu persimmons.

Ingredients

  • 3 cups Fuyu Persimmon Puree
  • 2 cups Granulated Sugar
  • 3 Tablespoons Lemon Juice
  • 6 Tablespoons Instant Pectin

Preparation

1. Stir the persimmon puree, granulated sugar, and lemon juice together in a bowl, then let the mixture stand for 10 minutes.

2. Add the pectin gradually, stirring to prevent clumping. Once all of the pectin has been added, continue stirring the jam for 3 minutes.

3. Ladle the jam into clean jars, leaving 1/2 inch of headspace to allow for expansion during freezing. Once the jars are filled, put the lids on and let the jam stand at room temperature for 30 minutes, then place in the freezer.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Strawberry Compote
Profile Photo by Sandra Eliot in Condiments
This perfectly sweet and versatile 3-ingredient strawberry compote recipe will reside...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Cilantro, Shallot, Lime Butter
Profile Photo by Kathy Berget in Condiments
Add a new level of flavor with a cilantro, shallot, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Golden Apricot Jam
Profile Photo by Rachel Hanawalt in Condiments
Imagine this summer squirreling away this Golden Apricot Jam to enjoy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Garlic Thyme Compound Butter
Profile Photo by Greg Radcliffe in Condiments
This Garlic Thyme Compound Butter will transform an ordinary loaf of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Avocado Dressing and Dip
Profile Photo by Kathy Berget in Condiments
A delicious creamy dressing made from avocados. This is also great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy