The Pioneer Woman Tasty Kitchen
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Fruit Compound Butter

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Level: Easy

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Description

Make brunch or breakfast taste and look so much better with this easy fruit compound butter.

Ingredients

  • 4 Tablespoons Unsalted Butter, Softened
  • 2 Tablespoons Heaping Favorite Jam, I Used Our Rhubarb Strawberry And Blueberry Honey Jams
  • Pinch Of Salt, If Desired

Preparation

Stir butter and jam (and salt, if desired) together until combined. Refrigerate for a couple of hours.

You can serve the butters in big dollops as pictured or you can wrapped it tightly into a log with plastic wrap and then slice into thin rounds.

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