The Pioneer Woman Tasty Kitchen
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Fresh Peach Topping Sauce

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Level: Easy

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Description

Hurry while fresh peaches are in season and make this fresh peach topping sauce. It’s great over pancakes or ice cream, and it cooks in less than 2 minutes!

Ingredients

  • 1  Medium Ripe Peach
  • 6 Tablespoons Water
  • 1 Tablespoon Granulated Sugar (or More To Taste)
  • 1 Tablespoon Cornstarch
  • ¼ teaspoons Fine Salt
  • ⅛ teaspoons Ground Cinnamon
  • ⅛ teaspoons Pure Almond Extract (optional)

Preparation

Cut peach into slices or dice it into small pieces; place in heavy-bottom saucepan. Add water, sugar, cornstarch, salt, and cinnamon. Stirring constantly, bring mixture to a boil and continue to boil for 1 full minute before removing from heat.

Stir in pure almond extract. Serve.

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