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Fish Taco White Sauce
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Description
I came up with this sauce for fish tacos while trying to copy a famous take-out here in the San Diego area. I’ve never measured till now; just threw it together. It can easily be doubled or tripled, etc. and adjusted to taste but this is how we like it.
Ingredients
- ¼ cups Mayonnaise
- ½ cups Sour Cream
- ¼ teaspoons Salt (I Use Kosher)
- ¼ teaspoons Pepper
- ½ teaspoons Old Bay Seasoning
- 1 Tablespoon Chopped Cilantro
- 1 Tablespoon Chopped Green Onions
- ¼ cups Lemon Or Lime Juice
Preparation
Throw the whole lot in a bowl and stir till smooth. Cover and refrigerate at least one hour, longer is better. The sauce will thicken as it cools so add a little more lemon juice if you want before serving. Makes approximately 1 cup of sauce. I hope you enjoy it.
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