35 Reviews
You must be logged in to post a review.
Firehall Steak Marinade (Works on Chicken, Too!)
x
Print Options
Description
My husband will no longer order steak in a restaurant because he swears he can get a better steak at home due to this marinade. It’s also a big hit at the fire hall where he works. We like it with strip loins but it works with flank or other beef steak. NOTE: Tasty Kitchen member Amanda tried it on chicken and says “it rocks”.
Ingredients
- ½ cups Olive Oil
- ¼ cups Brown Sugar
- 4 cloves Garlic, Peeled And Halved
- 3 Tablespoons Balsamic Vinegar
- 3 teaspoons Montreal Steak Spice
- 1 teaspoon Dried Mustard
- 1 teaspoon Fresh Ginger, Grated
- ½ cups Teriyaki Sauce (I Use Kikkoman)
- 4 whole Steaks (strip Loins, Flank Or Other)
Preparation
Combine ingredients in a large Ziploc bag (don’t be like me—make sure there are no holes in the bag!), close bag and squeeze to mix the ingredients.
Add 4 medium striploin steaks (or your choice of beef steak) to the bag and seal. Place in the refrigerator for 1 hour or even overnight to marinate and then grill the steaks as you normally would.
Steaks can be frozen in the marinade as well, just defrost them in the refrigerator and grill. Recipe can also be doubled to increase the amount of marinade. Enjoy!
Related Recipes
Ginger Syrup
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Ginger simple syrup is a golden opportunity to make the most...
Prep: Cook:
Serves: 10 Level: Easy
Pumpkin Pie Spice
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Homemade pumpkin pie spice—we’ll show you the basics of this flavorful...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
19 Comments
Leave a Comment
You must be logged in to post a comment.