Select a size: | | | |
1
Firehall Steak Marinade (Works on Chicken, Too!)
Submitted by themomdept on July 28, 2009 in Condiments, Seasonings
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- ½ cups Olive Oil
- ¼ cups Brown Sugar
- 4 cloves Garlic, Peeled And Halved
- 3 Tablespoons Balsamic Vinegar
- 3 teaspoons Montreal Steak Spice
- 1 teaspoon Dried Mustard
- 1 teaspoon Fresh Ginger, Grated
- ½ cups Teriyaki Sauce (I Use Kikkoman)
- 4 whole Steaks (strip Loins, Flank Or Other)
Preparation Instructions
Combine ingredients in a large Ziploc bag (don’t be like me—make sure there are no holes in the bag!), close bag and squeeze to mix the ingredients.
Add 4 medium striploin steaks (or your choice of beef steak) to the bag and seal. Place in the refrigerator for 1 hour or even overnight to marinate and then grill the steaks as you normally would.
Steaks can be frozen in the marinade as well, just defrost them in the refrigerator and grill. Recipe can also be doubled to increase the amount of marinade. Enjoy!
