The Pioneer Woman Tasty Kitchen
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Fig Berry Preserves

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Level: Intermediate

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Description

The easiest homemade fig jam you’ll ever make!

Ingredients

  • 3 cups Peeled And Mashed Fresh Figs
  • 2 boxes Strawberry Jell-o Gelatin (3 Ounce Boxes)
  • 3 cups Sugar

Preparation

Thoroughly mix figs, Jell-o gelatin mix, and sugar in a large heavy pot. Bring to a boil over medium heat and continue boiling 3 minutes, stirring occasionally. Pour quickly into 6 six-ounce sterilized jars. Wipe tops of jars with a clean cloth. Run a knife around the inside of the jars to release any air bubbles and seal at once. (I put the lids and screw tops on mine, then invert for 5 minutes, turn right side up, and then listen for the “pop” that tells me it’s sealed).

**Experiment with different flavors of Jell-O! Also, my mother puts thinly sliced lemon in hers. **

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