Wonderful flavor of ginger and fig with a little kick!
Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes or until thick, stirring frequently. Cool; pour into airtight containers.
Note: Refrigerate Fig and Ginger Jam in airtight containers up to six weeks.
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This recipe was so simple to make and it is delicious. The ginger goes perfectly with the fig.
This recipe is an amazing way to “preserve” figs when they are in abundance! It was such an easy recipe, and the ginger gives quite a nice surprise. Try it on a grilled sammie made with Brie, challah, and a bit of proscuitto.
by Willamette Transplant in
Condiments
Prep: Cook:
Serves: 10 Level: Easy
by Willamette Transplant in
Condiments
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
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kitchenlovenest on 7.26.2010
Beautiful–so glad you’re featured! =)