You must be logged in to post a review.
Kids (at least the ones I know) love pasta so I always make several varieties of pesto whenever I have time in hand. Store it in the refrigerator and pull it out whenever you are in a hurry and can’t be very creative, mix it with pasta, spread it on bread or add as a dip for veggies. My daughter loves fava beans and fava bean pesto is always available in my kitchen.
Put all the ingredients (except oil) in a blender or food processor and turn it on. Pulse to combine and reach a paste. While the blade is still moving slowly pour the oil into the food processor through the opening on the lid. Continue processing. In the end you should get a smooth (or a little granular, depending on your taste) pesto. Spread it on the toast or mix it with pasta.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!