The Pioneer Woman Tasty Kitchen
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Fast and Easy Teriyaki Sauce

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Level: Easy

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Description

Teriyaki Sauce that’s fast, easy, only five ingredients and does double duty as a marinade and a glaze. Prepare for awesomeness.

Ingredients

  • ½ cups Soy Sauce
  • 3 Tablespoons Water
  • ⅓ cups Brown Sugar
  • ½ teaspoons Ginger, Minced Fresh Or Dried Ground
  • ½ teaspoons Garlic, Minced Fresh Or Granulated Dried
  • 1-½ teaspoon Cornstarch Dissolved In 1 Tablespoon Water

Preparation

Combine soy sauce, water, sugar, ginger, and garlic in a glass 2-cup measuring cup or microwaveable bowl. Stir well and let sit until sugar is mostly dissolved.

Put half of sauce in a resealable bag with whatever you are marinating. If using boneless, skinless chicken breasts, pork chops or steaks, or large slices of tofu, you can marinate up to 1 hour. If you’re using bite size pieces for stir-fry or kabobs, don’t marinate longer than about 30 minutes or it will get too salty.

Discard marinade.

Add cornstarch to remaining half of sauce and microwave for 1 minute until sauce has boiled and thickened to a glaze. Brush on cooked protein, or toss with cooked stir-fry.

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