A yummy alternative to store bought enchilada sauce. Very easy to make!
Place all ingredients in a blender and liquefy! Voila! You have homemade enchilada sauce that tastes so much better than anything you can buy in the store.
Note: Salt and pepper ratio is a matter of taste. This is the amount I used; feel free to change to your taste.
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I have never liked canned enchilada sauce. This recipe is fresh tasting and delicious. It will be my go-to enchilada sauce.
You are so right, Carol!! So much better than store bought. I did make a little paste with 1/4 cup oil and 2 TBL. flour before I added the tomato sauce and spices, and it’s wonderful!
by Willamette Transplant in
Condiments
Prep: Cook:
Serves: 10 Level: Easy
by Willamette Transplant in
Condiments
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
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luluwithers on 9.14.2011
I am trying to get away from store bought sauces.. thanks for the recipe. I cant wait to try it.