The Pioneer Woman Tasty Kitchen
Profile Photo

Eggless Homemade Mayo (Vegan)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

25
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Eggless Homemade Mayo (Vegan). Dairy-free, egg-free, soy-free, gluten-free.

Ingredients

  • 1 cup Raw Cashew Pieces
  • ⅔ cups Light Coconut Milk, Divided
  • 2 teaspoons Yellow Mustard, Divided Use
  • ¼ cups Apple Cider Vinegar, Divided
  • ½ Tablespoons Lemon Juice
  • ½ cups Water Or As Needed
  • 2 teaspoons Xanthan Or Guar Gum
  • ⅛ teaspoons Dry Mustard Powder
  • 1 teaspoon Pink Himalayan Salt

Preparation

1. Remove any shell fragments from cashews, then add cashews to a bowl and cover with some water. Let them soak for about 2-3 hours.

2. Drain cashews and rinse them under water.

3. Add cashews to a new bowl with 1/3 cup light coconut milk, 1 teaspoon yellow mustard, 1 tablespoon apple cider vinegar, salt to taste, and lemon juice. Mix together, put in the refrigerator and let the flavors marry for about 4-6 hours.

4. Add marinated cashews to a high-speed blender like a Vita-Mix along with an additional 1/3 cup light coconut milk and 3 tablespoons of apple cider vinegar, 1/2 cup water, 2 teaspoons xanthan or guar gum, 1/8 teaspoon mustard powder and salt to taste.

5. Blend on high for about 2 minutes or until smooth, creamy, and fluffy but not too airy.

Makes about 2-2.5 cups of mayo.

Refrigerate immediately.

Notes: There might be some dark specks of cashew in it, don’t be alarmed by them. If mixture is too thick or too thin, add or subtract water or gums as needed. If flavor is too bland, try adjusting salt, mustard and/or apple cider vinegar. Taste midway through blending.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Raspberry Chia Jam
Profile Photo by Gayle | Pumpkin 'N Spice in Condiments
With just four simple ingredients and hardly any prep time, you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Simple Lemon Vinaigrette
Profile Photo by Tera Gigot in Condiments
A simple homemade lemon vinaigrette with only four ingredients. Great for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Aunt Rocky’s Creamy Italian Dressing (LCHF)
Profile Photo by Roxana Lopez in Condiments
This is a quick and easy way to both extend a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Slow Cooker Caramelized Onions
Profile Photo by PW Food & Friends in Condiments
Perfectly dark sweet caramelized onions made in the crockpot! Makes 2 quarts. From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Scallion and Ginger Oil
Profile Photo by Dax Phillips in Condiments
A blended oil that you can use on pretty much anything....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy