The Pioneer Woman Tasty Kitchen
Profile Photo

Eggless Homemade Mayo (Vegan)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

25
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Eggless Homemade Mayo (Vegan). Dairy-free, egg-free, soy-free, gluten-free.

Ingredients

  • 1 cup Raw Cashew Pieces
  • ⅔ cups Light Coconut Milk, Divided
  • 2 teaspoons Yellow Mustard, Divided Use
  • ¼ cups Apple Cider Vinegar, Divided
  • ½ Tablespoons Lemon Juice
  • ½ cups Water Or As Needed
  • 2 teaspoons Xanthan Or Guar Gum
  • ⅛ teaspoons Dry Mustard Powder
  • 1 teaspoon Pink Himalayan Salt

Preparation

1. Remove any shell fragments from cashews, then add cashews to a bowl and cover with some water. Let them soak for about 2-3 hours.

2. Drain cashews and rinse them under water.

3. Add cashews to a new bowl with 1/3 cup light coconut milk, 1 teaspoon yellow mustard, 1 tablespoon apple cider vinegar, salt to taste, and lemon juice. Mix together, put in the refrigerator and let the flavors marry for about 4-6 hours.

4. Add marinated cashews to a high-speed blender like a Vita-Mix along with an additional 1/3 cup light coconut milk and 3 tablespoons of apple cider vinegar, 1/2 cup water, 2 teaspoons xanthan or guar gum, 1/8 teaspoon mustard powder and salt to taste.

5. Blend on high for about 2 minutes or until smooth, creamy, and fluffy but not too airy.

Makes about 2-2.5 cups of mayo.

Refrigerate immediately.

Notes: There might be some dark specks of cashew in it, don’t be alarmed by them. If mixture is too thick or too thin, add or subtract water or gums as needed. If flavor is too bland, try adjusting salt, mustard and/or apple cider vinegar. Taste midway through blending.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Serbian Red Pepper Relish (Ajvar)
Profile Photo by Cooking The Globe in Condiments
This Serbian eggplant and red pepper relish, called Ajvar, goes great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Roasted Red Pepper and Tomato Sauce
Profile Photo by duchess in Condiments
If you have way too many tomatoes growing in your garden...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Quinoa Crisps
Profile Photo by Sarah 'n Spice in Condiments
Quinoa Crisps are a super healthy crunchy treat you can sprinkle...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


4-Ingredient Strawberry Vanilla Chia Jam
Profile Photo by Spirited Morgan @ Spirited and Then Some in Condiments
This paleo strawberry vanilla chia jam recipe contains just four ingredients...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Sweet Zucchini Relish
Profile Photo by maeghan in Condiments
Just as good, if not better, than using cucumbers, and another...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy