The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Salsa Fresca Marinade

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

It’s like a mix between salsa (duh), a vinaigrette, and a marinade, but all in one. You can use it to spruce up black beans or rice, smear it on meat (veggies or tofu) and grill it, slather it on said proteins and bake as is … I mean I can go on and on. Eat it with tortilla chips or dip quesadillas in it!

You get the point. Make this stuff, honestly. Make and eat and enjoy and dance and sing.

Ingredients

  • ¼ whole Small Sweet Fresh Onion
  • 1 clove Fresh Garlic
  • 1 pint Fresh Organic Grape Or Cherry Tomatoes, Washed And Dried
  • 3 whole Fresh Limes, Juiced
  • 3 Tablespoons Good Quality Olive Oil
  • 1 cup Fresh Cilantro Leaves- Just Grab A Bunch And Twist Off Of Stems (some Stems Ok)
  • 1 teaspoon Sea Salt
  • 1 Tablespoon Honey
  • 1 pinch Red Chile Flakes (depending On How Hot You Like Things)

Preparation

Makes about 2 cups.

1. First things, first. Make sure any and all produce is washed and dried.

2. In a food processor, add onion and garlic. Process about 15 seconds, stop, scrape down, and process again.

3. Next, add tomatoes, lime juice, olive oil, cilantro, salt, honey, and chile flakes. Process 1-2 minutes, or until everything is thoroughly combined.

4. Like stated earlier, you can rub this over meat, veggies, tofu, or fish and allow to marinate a few hours, in the fridge. Once you’re ready, you can either bake as is, or lightly brush off and grill away!

Save some and store for dipping later on!

Store in an airtight container in the fridge for up to 5 days. Also great spooned into black beans or brown rice, or eaten with freshly made tortilla chips!

2 Comments

You must be logged in to post a comment.

Profile photo of marshagillett

marshagillett on 4.17.2013

This looks fantastic! I can just taste all of the flavors. Thank you for posting the recipe!

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Honey Almond Butter
Profile Photo by Gayle | Pumpkin 'N Spice in Condiments
This Homemade Honey Almond Butter is paleo, gluten-free, ready in less...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Gin & Lemon Curd
Profile Photo by Lou | Crumbs and Corkscrews in Condiments
Quite simply the most delicious but simple, fresh and zingy gin...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Strawberry Chia Jam
Profile Photo by Becca Davis in Condiments
Super quick, seasonal and delicious, you won't be able to get...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Classic Béchamel Sauce
Profile Photo by Sarah in Condiments
A new way to make the classic béchamel sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Simple Marinara Sauce
Profile Photo by Lori Kemph | Mutt & Chops in Condiments
A marinara sauce needs to be clean, smooth, fresh, herby, with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy