The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Salsa Fresca Marinade

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

It’s like a mix between salsa (duh), a vinaigrette, and a marinade, but all in one. You can use it to spruce up black beans or rice, smear it on meat (veggies or tofu) and grill it, slather it on said proteins and bake as is … I mean I can go on and on. Eat it with tortilla chips or dip quesadillas in it!

You get the point. Make this stuff, honestly. Make and eat and enjoy and dance and sing.

Ingredients

  • ¼ whole Small Sweet Fresh Onion
  • 1 clove Fresh Garlic
  • 1 pint Fresh Organic Grape Or Cherry Tomatoes, Washed And Dried
  • 3 whole Fresh Limes, Juiced
  • 3 Tablespoons Good Quality Olive Oil
  • 1 cup Fresh Cilantro Leaves- Just Grab A Bunch And Twist Off Of Stems (some Stems Ok)
  • 1 teaspoon Sea Salt
  • 1 Tablespoon Honey
  • 1 pinch Red Chile Flakes (depending On How Hot You Like Things)

Preparation

Makes about 2 cups.

1. First things, first. Make sure any and all produce is washed and dried.

2. In a food processor, add onion and garlic. Process about 15 seconds, stop, scrape down, and process again.

3. Next, add tomatoes, lime juice, olive oil, cilantro, salt, honey, and chile flakes. Process 1-2 minutes, or until everything is thoroughly combined.

4. Like stated earlier, you can rub this over meat, veggies, tofu, or fish and allow to marinate a few hours, in the fridge. Once you’re ready, you can either bake as is, or lightly brush off and grill away!

Save some and store for dipping later on!

Store in an airtight container in the fridge for up to 5 days. Also great spooned into black beans or brown rice, or eaten with freshly made tortilla chips!

2 Comments

You must be logged in to post a comment.

Profile photo of marshagillett

marshagillett on 4.17.2013

This looks fantastic! I can just taste all of the flavors. Thank you for posting the recipe!

No Reviews

You must be logged in to post a review.

Related Recipes

Ginger Syrup
Profile Photo by Willamette Transplant in Condiments
Ginger simple syrup is a golden opportunity to make the most...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Pumpkin Pie Spice
Profile Photo by Willamette Transplant in Condiments
Homemade pumpkin pie spice—we’ll show you the basics of this flavorful...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Blueberry Chia Jam
Profile Photo by Cheryl Whyte in Condiments
You can feel good about eating this all-natural blueberry chia jam...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Homemade Super-Green Pesto
Profile Photo by Cheryl Whyte in Condiments
Why not forget about buying a processed jar of pesto and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Strawberry Sauce
Profile Photo by Beth Pierce in Condiments
This easy Strawberry Sauce has 3 ingredients and it only takes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy