5 Reviews | Be the first to review!
Reviews
Jodi on 7.15.2010
I made this recipe the other night (well, a slight variation of it) and it was awesome. I”ve been looking for that pizza sauce that is “just right” in my mind. This was it. I added more oregano and omitted the garlic salt. I went for freshly crushed garlic (about 3 cloves) and some kosher salt. It was awesome. Thanks for the recipe base!!!
Kristen@PrettySweet on 7.16.2010
I made this to top Ree’s pizza crust tonight and it was delicious! Will definitely file it away to make again. =)
ecupirate2001 on 5.14.2011
This sauce is easy and great! First time making my own pizza sauce and this will be my go to recipe for now on!
Alexis on 9.21.2011
Great recipe – I’ve used a couple of times now. Once for pizza and another time in place of a jar of pizza sauce called for in a pasta dish. Both turned out really well!
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Comments
mommomm on 3.30.2010
My husband and I loved this sauce, and it was SO easy! I used Pioneer Woman’s home-made pizza dough recipe, this sauce, and my own ‘kitchen sink’ concoction. I topped the sauce with mushrooms, yellow squash, fresh mozarella, and cooked cubed chicken. There’s enough dough and sauce left over to make another whole pizza. Great sauce!
kbeasley on 2.25.2011
Very good and very easy recipe!
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