Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 cup Fresh Peaches, Pureed But Not Too Fine, Leave Some Little Chunks
- ½ cups Barbecue Sauce - Your Favorite
- 2 teaspoons Dijon Mustard
- 4 teaspoons Honey
Preparation Instructions
Mix the pureed peaches, barbecue sauce, mustard and honey in a small bowl.
That’s it! Perfect for grilled poultry, pork, tofu, shrimp, a meaty fish such as salmon, swordfish, or mahi-mahi.
Notes:
If you don’t have a food processor to puree the peaches, then mince the peaches with a knife, then mash them with a fork.
This sauce is also great made with mangos, nectarines or apricots.
