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What to do when you buy a giant jar of sun-dried tomatoes at Costco. On a whim.
Combine tomatoes, cheese, and pine nuts in a food processor and pulse/blend until thoroughly combined. Drizzle a little oil in if it gets too thick to process.
Makes about 2 1/2 to 3 cups of pesto.
1. I thought the tomatoes did a great job of providing flavor, but feel free to add garlic and fresh herbs as you see fit.
2. To toast pine nuts, place them in a dry skillet over medium heat and toast them for 4-5 minutes or until they become fragrant and turn golden brown.
(I plan to post 5 different recipes using this pesto.)