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‘Dump’ Out Pickles
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Description
Tired of those store-bought sweet pickles lacking true flavor? This recipe is an old but valuable one. I don’t know about you but I like a true sweet pickle for a trail snack or layering them on a bbq hamburger.
Ingredients
- 24 ounces, weight Jar, Kosher Dill Pickles
- 1 cup White Sugar
- 1 Tablespoon Mustard Seed
- 1 Tablespoon Celery Seed
- ½ Tablespoons Dark Mustard Seed
- ½ cups White Vinegar
- ½ cups Apple Cider Vinegar
Preparation
Buy any brand of Kosher dill pickles in the store. When you return home, dump out all the liquid from the jar, leaving just the pickles. Then add the remaining ingredients in a sauce pan and bring to a boil. Once the mixture is boiling, stir constantly for about 1 minute. This gives time for all those spices to work together nicely. Once done cooking, dump the entire contents back in jar with the pickles, place the lid on and return to the refrigerator and enjoy in about 48 hours. There you have it.
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