A powdered Cajun seasoning mix/rub with plenty of paprika to created the ‘blackened’ look when it’s cooked on high heat. Convert the tablespoons to any measurement (larger or smaller), and it can be scaled up or down to make any quantity!
For your own use, just pour everything into a shaker jar, and mix it thoroughly. If you store it in a cool cupboard, it keeps for months.
If you want to give it as a gift, slowly pour the ingredients into a glass jar one at a time, and let them settle in colorful layers.
It’s fantastic used to coat pork chops or white fish fillets, before pan-frying on high heat in a little oil!
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I was making a Cajun chicken pasta dish from this site and needed a seasoning recipe and this was great. I cut down the salt a bit, but otherwise left as-is.
by Willamette Transplant in
Condiments
Prep: Cook:
Serves: 10 Level: Easy
by Willamette Transplant in
Condiments
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
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