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A powdered Cajun seasoning mix/rub with plenty of paprika to created the ‘blackened’ look when it’s cooked on high heat. Convert the tablespoons to any measurement (larger or smaller), and it can be scaled up or down to make any quantity!
For your own use, just pour everything into a shaker jar, and mix it thoroughly. If you store it in a cool cupboard, it keeps for months.
If you want to give it as a gift, slowly pour the ingredients into a glass jar one at a time, and let them settle in colorful layers.
It’s fantastic used to coat pork chops or white fish fillets, before pan-frying on high heat in a little oil!
I kid you not! Preheat a pan, prep the ingredients, and you can make this marina in just five minutes. If that’s still not quick enough, I’ll even throw a five-second version your way!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!