The Pioneer Woman Tasty Kitchen
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Dar’s Turkey Gravy

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Level: Easy

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Description

My mother-in-law’s gravy—it’s the cat’s meow!

Ingredients

  • 1 package (8 Oz. Size) Mushrooms
  • 2 Tablespoons Butter
  • 1 Tablespoon Olive Oil
  • Turkey Pan Drippings From An Approximately 12-pound Turkey
  • 1 cup Cold Water, Divided Into Half
  • 2 Tablespoons Cornstarch

Preparation

Dice and saute your mushrooms in butter and olive oil.

Pour the pan drippings from your freshly roasted turkey into a 3-quart saucepan. This includes any little bits/morsels of fat, etc. in the drippings! Add in the sauteed mushrooms.

Add 1/2 cup cold water and bring to a boil. Reduce heat and let the mixture go at a very gentle boil. Meanwhile, mix the remaining 1/2 cup of cold water with the cornstarch. Add into the pan, stirring constantly.

Cook at a gentle boil for approximately 5 mninutes until sauce resembles a nice, gravy texture and starch has cooked in.

Serve with your turkey dinner and enjoy!

Note: this recipe calls for drippings from a roasted turkey that is approximately 12 pounds. If you roasted a larger turkey, you may need to adjust the water/cornstarch ratio.

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