The Pioneer Woman Tasty Kitchen
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Creamy Mushroom Sauce

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Level: Easy

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Description

Rich and earthy, this Creamy Mushroom Sauce is just the thing to fancy up those chicken breasts that are gazing up at you balefully from the kitchen counter.

Ingredients

  • 2 teaspoons Oil Or Butter
  • 8 ounces, weight Sliced Crimini Or Button Mushrooms
  • ½ teaspoons Salt
  • 1 whole Shallot, Minced
  • ⅓ cups Sherry, White Wine Or Vermouth
  • 1 cup Cream
  • ½ cups Chicken Broth
  • ¼ teaspoons Fresh Ground Pepper

Preparation

Add oil or butter to 12-inch skillet over medium high heat, until shimmering. Add mushrooms and salt and brown, 6 minutes. Add shallots and cook unti soft, about 2 minutes.

Add wine and cook until dry, 1 minute. Stir in cream and broth and simmer until thickened, 12 minutes.

Add a few grinds of fresh pepper and adjust salt to taste.

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