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Creamy Mushroom Pan Sauce
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Description
A delicious creamy pan sauce minus all the guilt, that goes perfectly with baked chicken, pork, or even over pasta or rice.
Ingredients
- 1 Tablespoon Olive Oil
- 1 Onion, Sliced
- 4 cloves Garlic, Minced
- 1 cup Low Sodium Chicken Stock
- 1 teaspoon Each Of Pepper, Garlic Powder, Onion Powder
- ½ teaspoons Garlic Salt
- 1-½ cup Button Mushrooms, Sliced
- 1 Tablespoon Flour
- ½ cups Milk (I Used 2 %)
Preparation
In a cast iron skillet over medium high heat, add oil, onions, and garlic. Let bloom 2 minutes, and add in chicken stock and spices. Bring to gently simmer, and taste, adjust seasonings as needed.
Add in mushrooms and let simmer for 10 minutes. Add in flour, and quickly whisk to thicken and get the lumps out. Let simmer until desired constancy is reached. Add more flour if needed. Whisk in milk 5 minutes before serving.
Enjoy! This sauce is perfect over baked chicken, pork, or even over rice for a more vegetarian alliterative.
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